个人简介
2013.09-2016.06，江南大学生命科学与技术人才培养基地班，食品科学与工程,工学学士
2016.09-2019.06，江南大学，营养与食品卫生学,医学硕士
2019.09-2023.06，浙江大学，食品科学,工学博士
2022.01-2023.01，荷兰瓦赫宁根大学，食品科学，联合培养博士生
2023.08-至今，嘉兴学院，讲师
研究方向
食品安全检测与控制，食品功能因子挖掘与包埋
ORCID ID: https://orcid.org/0000-0001-8693-969X
代表论文（近五年）
[1] Zhang, R. Y., Li, L., Ma, C. X., Ettoumi, F. E., Javed, M., Lin, X. Y., . . . Luo, Z. S. (2022). Shape-controlled fabrication of zein and peach gum polysaccharide based complex nanoparticles by anti-solvent precipitation for curcumin-loaded Pickering emulsion stabilization. Sustainable Chemistry and Pharmacy, 25. (IF5=5.599)
[2] Zhang, R. Y., Wang, L., Ettoumi, F. E., Javed, M., Li, L., Lin, X. Y., . . . Luo, Z. S. (2021). Ultrasonic-assisted green extraction of peach gum polysaccharide for blue-emitting carbon dots synthesis. Sustainable Chemistry and Pharmacy, 24. (IF5=5.599)
[3] Zhang, R. Y., Sun, J. D., Ji, J., Pi, F. W., Xiao, Y., Zhang, Y. Z., & Sun, X. L. (2019). A novel "OFF-ON" biosensor based on nanosurface energy transfer between gold nanocrosses and graphene quantum dots for intracellular ATP sensing and tracking. Sensors and Actuators B-Chemical, 282, 910-916. (IF5=7.676)
[4] Zhang, R. Y., Ji, J., Blazenovic, I., Pi, F. W., Wang, T. W., Zhang, Y. Z., & Sun, X. L. (2018). Investigation into Cellular Glycolysis for the Mechanism Study of Energy Metabolism Disorder Triggered by Lipopolysaccharide. Toxins, 10(11). (IF5=5.305)
[5] Zhang, R. Y., Belwal, T., Li, L., Lin, X. Y., Xu, Y. Q., & Luo, Z. S. (2020). Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1465-1487. (IF5=18.335)
[6] Zhang, R. Y., Belwal, T., Li, L., Lin, X. Y., Xu, Y. Q., & Luo, Z. S. (2020). Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review. Carbohydrate Polymers, 242. (IF5=9.964)
[7] Ettoumi, F. E., Zhang, R. Y., Belwal, T., Javed, M., Xu, Y. Q., Li, L., . . . Luo, Z. S. (2022). Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg. Food Chemistry, 369. (IF5=8.795, Co-first author)
[8] Ettoumi, F. E., Zhang, R. Y., Xu, Y. Q., Li, L., Huang, H., & Luo, Z. S. (2023). Synthesis and characterization of fucoidan/chitosan-coated nanoliposomes for enhanced stability and oral bioavailability of hydrophilic catechin and hydrophobic juglone. Food Chemistry, 423. (IF5=8.795)
[9] Sun, J. D., Cui, F. C., Zhang, R. Y., Gao, Z. X., Ji, J., Ren, Y. J., . . . Sun, X. L. (2018). Comet-like Heterodimers "Gold Nanoflower @Graphene Quantum Dots" Probe with FRET "Off" to DNA Circuit Signal "On" for Sensing and Imaging MicroRNA In Vitro and In Vivo. Analytical Chemistry, 90(19), 11538-11547. (IF5=7.528)
[10] Javed, M., Belwal, T., Zhang, R. Y., Xu, Y. Q., Li, L., & Luo, Z. S. (2022). Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food and Bioprocess Technology, 15(5), 1101-1114. (IF5=5.472)
授权专利
[1] 罗自生，张入元，林星宇，李莉，徐艳群。桃胶多糖-玉米醇溶蛋白纳米颗粒及其制备方法和应用，专利号，ZL202110393730.2，授权日期2022.04.13
联系方式
zhangruyuanzry@hotmail.com；zhangruyuanzry@zju.edu.cn
